Product Name: Paan (Betel Leaf)
Description:
Paan, produced from the betel vine (Piper betle), is a popular tongue freshener and digestive aid in many Asian cultures. It is traditionally made by wrapping chopped areca nuts, slaked lime (calcium hydroxide), and different condiments in a betel leaf. The prepared paan is chewed for its refreshing and digestive effects, and it is frequently served as a form of hospitality at social gatherings and rituals.
Key features:
-Fresh betel leaves have a somewhat bitter taste and aromatic scent.
-In several Asian traditions, it is used to refresh the mouth and help digestion.
-Customisable with different fillings, such as areca nuts, spices, and sweeteners.
-Provides a unique sensory experience by blending flavours and sensations.
-Many groups associate it with their cultural traditions and ceremonies.
Outdoor Plants
Shipping Charge:
* NRs. 100 Inside Kathmandu Valley
For any other places and/or large quantity Shipping Charge may vary accordingly.